Mission burrito shells are a popular brand near me.įlour shells work much better than corn when making burritos. I prefer extra large tortillas but can usually only find large unless I’m ordering wholesale.Ī large to extra large tortilla should be 10″-12″. You won’t be able to fit everything in a smaller shell. What kind of tortilla should you use?Ī large to extra large flour tortilla is best for this California Burrito recipe. Next time you’re on the west coast, near the San Diego area, don’t forget to grab a California Burrito! But for now, you can enjoy them in the comfort of your own home. This recipe for California Burrito is one of my favorite burritos! I hope you and your family can enjoy them as much as I do. Make sure to keep the sides tucked in while rolling so your ingredients don’t fall out.
Top the fries with salsa then add the steak.įold in both sides of the tortilla then grab the end closest to you and roll it up away from you. Then add the sour cream, cheese then fries. Layer the ingredients in the center of the tortilla starting with the guacamole. Lay the burrito shells out on the flat surface. Heat the tortillas in a skillet over low-medium heat with non stick cooking spray until pliable. Find a flat surface and make sure you have a clean workspace. Let the steak cook undisturbed for 2 minutes to get a nice sear.Ĭook the steak to desired doneness. Wait another 10 seconds for the oil to heat then add the steak. Drizzle a small amount of olive oil into the hot skillet. Season the steak and heat your skillet over medium-high heat. Cut the raw steak into small cubes about 1/4 inch thick. While the fries are cooking, make the carne asada. Sprinkle with taco seasoning and cotija cheese when done. Mix well and set aside.īake the fries in a single layer on a baking sheet for the suggested time on the package directions. Peel and seed the avocados then mash them together with the lime juice and salt in a medium bowl.Īdd the red onion, tomato, garlic and cilantro. Stir the jalapeno mixture into the sour cream in a small bowl and set aside until needed. Place the roasted veggies into the food processor along with the garlic, lime and salt. Place the jalapeno and onion on a sheet tray, drizzle with oil, sprinkle with salt then roast for 20-25 minutes.
California burrito how to#
How to make this California Burrito recipeįirst, preheat the oven to 425☏. One to roast the jalapeno and onion then one to bake the fries. Sheet Pans – You’ll need 2 sheet pans.Medium Bowl – Make the guacamole in a medium bowl.Small Bowl – Mix the jalapeno sour cream in a small bowl.Food Processor – Use a food processor to blend the jalapeno mix.Large Skillet – You’ll need a large skillet to cook the skirt steak.Sharp Knife – Using a sharp knife in the kitchen is SUPER important.You’ll need either 2 cutting boards or to thoroughly wash your board after cutting raw meat and before cutting any thing else on it to prevent cross contamination Cutting Board – A large cutting board is my favorite.For a homemade blend you can use chili powder, garlic powder, ground cumin, salt, oregano and a dash of smoked paprika Taco Seasoning – Store bought or homemade is fine.Cotija Cheese – This is a Mexican cheese that is pretty easily found in your local grocery store.Pepper Jack Cheese – This California Burrito recipe has a blend of pepper jack and cheddar cheese.Sharp Cheddar – You can use any shredded cheddar cheese you like but I prefer sharp.Kosher Salt – This is used throughout the recipe.Tomato – Another ingredient for the guac.Red Onion – This also goes in the guacamole.You can even use pico de gallo if you like Salsa – Store bought or homemade salsa works just fine.
Olive Oil – You’ll need a small amount of olive oil for the roasted veggies and the skirt steak.Lime Juice – Lime goes into the sour cream mix.Garlic – Fresh cloves of garlic are best here.Jalapeno – Use fresh jalapenos because you will be roasting them.Sour Cream – I mix sour cream with a salsa verde type mix to make a jalapeno sour cream.French Fries – I use store bought for this recipe but if you want to use homemade, by all means go ahead.Chef Merito Steak and Meat Seasoning is the best for this recipe Carne Asada Seasoning – Okay listen, I am obsessed with this seasoning.Skirt Steak – Skirt steak is a flavorful cut of steak perfect for carne asada.Large Tortillas – Use a large to extra large flour tortilla for these California Burritos.Ingredients in this California Burrito Recipe Best sides to serve with this California Burrito Recipe.How to make this California Burrito recipe.Ingredients in this California Burrito Recipe.
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